The holidays at the fort of Brégançon resumed on July 29 after the postponement due to wildfires in Gironde, and it only takes a 200-meter walk to stumble upon the presidential couple’s favorite address. For a dinner combining lobster, tapas, and truffles, expect an average cost between €60 and €120 per person depending on the dishes and drinks, with a meal budget clearly visible right from the bill.
In brief: La Cabasse in Cabasson (Bormes-les-Mimosas) is 200 m from the fort; tapas and half-lobster on the menu; main courses between €22 and €38; desserts between €8 and €12; a refined evening often costs between €75 and €150 per person.
Favorite addresses near the fort of Brégançon
When they choose French gastronomy from the coast, Emmanuel Macron and Brigitte Macron often turn to La Cabasse, a Mediterranean bistro in Bormes-les-Mimosas. The place offers grilled fish, mussels, and half-lobsters, as well as tapas boards at sunset. These habits, observed since their regular presence in Brégançon since 2017, make this address a gourmet and discreet stop for the couple.
A local report often revisits these gourmet meeting points and the seaside menus.
The menu and prices: truffle pasta, half-lobster, and desserts
The menu features noted prices: paninis and tapas around €18–22, Caesar salads at €21, tartares at €25. The meats range between €22 and €38, truffle pasta and Parmesan cream at €23, and half-lobster at €32. Desserts range from €8 to €12 and the children’s menu is at €15, completing a varied and accessible offer for a refined table.
To learn more about the observed prices near the fort, the press has recently detailed these amounts.
What budget to expect for a luxury meal à la Macron?
Example: for two people, starters (2 x €25), two main courses (1 x half-lobster €32 + 1 x truffle pasta €23 each), sides and desserts, you easily reach €150–200 the total bill, around €75–100 per person. Higher bills have been noted in the press, illustrating that the Var coast remains popular for a luxury meal and refined cuisine.
For details about the couple’s culinary habits and the prices reported by the press, see the files from Gala and the columns that followed some notable bills, such as those relayed by Marie France. To dive deeper into the family journey and the moments shared at Brégançon, learn more about Sébastien Auzière and the Macron family.
